Gordon Ramsay Steak is nestled within the Parisian elegance of Paris Las Vegas, where a 46-story replica Eiffel Tower illuminates the Strip with its nightly light show, the steakhouse stands as a beacon of fine dining. Since its grand opening in 2012, this steakhouse has carved out a reputation as a must-visit destination for food enthusiasts, offering a blend of high-energy ambiance, meticulously crafted dishes, and the fiery personality of celebrity chef Gordon Ramsay. With its London-inspired decor, extensive menu featuring prime cuts and seafood, and a setting that balances sophistication with vibrancy, Gordon Ramsay Steak promises an unforgettable experience. But what makes this restaurant truly special? Is it suitable for vegetarians, and does it deliver the intimacy needed for a romantic date? Let’s dive into the details of this iconic Las Vegas dining destination, exploring its ambiance, menu, vegetarian options, and romantic appeal.
A London-Meets-Vegas Ambiance
Stepping into Gordon Ramsay Steak is like crossing the English Channel via the restaurant’s signature “Chunnel” entrance, a tunnel-inspired passageway that transports diners from the Parisian charm of Paris Las Vegas to a London-centric culinary haven. The two-story dining room is a visual feast, with a towering ceiling adorned with a massive Union Jack flag, a nod to Ramsay’s British roots. A striking red neon chandelier, designed to mimic the dynamic motion of Ramsay’s hands as he prepares his famous Beef Wellington, casts a warm glow over the space. The decor is bold yet refined, blending whimsical elements—like the dramatic winding staircase leading to the upper tier—with upscale touches like plush leather seating and sleek wooden accents.
The restaurant’s layout is thoughtfully designed to cater to different dining experiences. The main dining room buzzes with energy, perfect for groups or those seeking a lively atmosphere. Upstairs, the upper tier offers a quieter, more intimate setting with views of the bustling floor below, ideal for couples or those wanting a more secluded experience. For special occasions, private dining rooms provide exclusivity, while the chef’s table—positioned with a view of the open kitchen—offers a front-row seat to the culinary action for an additional $29.99 per person. The chef’s table is a unique draw, allowing diners to interact with the chef and manager, though it comes with higher noise levels during peak hours due to kitchen operations.
The bar and lounge area, complete with an alluring selection of hand-crafted cocktails, adds to the vibrant vibe. The space feels both posh and approachable, with a smart-casual dress code that encourages nice attire—think slacks and dress shirts for men, and casual-dressy outfits for women—while discouraging athletic wear or flip-flops. The overall ambiance is a perfect marriage of Las Vegas extravagance and London sophistication, making it a standout in the Paris Las Vegas resort, which itself is a romantic homage to the City of Light with its cobblestone pathways and French-inspired architecture.
A Menu of Culinary Masterpieces
Gordon Ramsay Steak is renowned for its menu, which showcases prime cuts of beef, fresh seafood, and Ramsay’s signature dishes, all elevated by his meticulous attention to detail. The restaurant’s beef aging program, overseen by Ramsay’s culinary team, features USDA Prime steaks from butcher Pat LaFrieda, dry-aged for a minimum of 28 days in a Himalayan salt room to enhance flavor and tenderness. The menu also includes American and Japanese Wagyu, as well as French-influenced sides and decadent desserts, ensuring a rounded dining experience.
Starters: A Flavorful Beginning
The starters set the tone for the meal, offering a mix of classic and innovative options. The Hamachi Crudo, featuring pickled mushrooms, puffed rice, miso vinaigrette, and lime aioli, is a light yet flavorful choice that highlights Ramsay’s ability to balance textures and tastes. The British-Style Onion Soup, with caramelized onion broth, Gruyère, and Welsh rarebit, is a comforting nod to Ramsay’s heritage, pairing beautifully with the Caesar Salad, which is elevated by parmesan and garlic croutons. For a more indulgent start, the Warm Breads and Spreads ($17) include a baguette, lavash, and a honey whole wheat/French onion roll, served with chimichurri oil, English butter, and beef fat-red wine butter topped with Hawaiian lava salts. These starters are a testament to Ramsay’s knack for transforming familiar dishes into something extraordinary.
Main Courses: Steaks and Signature Dishes
The heart of the menu lies in its steaks and signature dishes. The Roasted Beef Wellington, Ramsay’s most iconic creation, is a showstopper, featuring tender beef wrapped in pastry, served medium-rare with glazed root vegetables, potato purée, and red wine demi-glace. Priced around $70-$90 depending on portion size, it’s a splurge that diners consistently praise for its perfection, though some note it could use more sauce. The American Wagyu Rib Cap, an eight-ounce cut known for its rich marbling, is another highlight, often described as “perfection” by guests. For seafood lovers, the Diver Scallop with corn risotto is a standout, its buttery texture complemented by the creamy risotto.
Other notable mains include the Triple-Seared Japanese A5 Wagyu, bone-in steaks, and chops, as well as Alaskan king crab legs and lobster tail for those seeking surf over turf. The menu also features Ramsay classics like Fish and Chips, made with sea bass, and Shepherd’s Pie, both of which bring an authentic British flair to the table. For a curated experience, the Hell’s Kitchen Limited Edition Tasting Menu, priced at $145 per person (with an optional $75 wine pairing), offers five courses inspired by the hit show, starting with a Scotch egg amuse-bouche and featuring dishes like hamachi crudo and Beef Wellington. The first 1,000 diners each season receive a signed souvenir folder, adding a collectible touch.
Sides: Elevated Accompaniments
The sides are as much a draw as the mains, with options like Sautéed Shiitake Mushrooms with soy glaze and fried garlic, Truffle Fries with grain mustard aioli, and the “best mac & cheese made on earth,” according to some reviewers. These dishes are designed to complement the proteins, adding depth and variety to the meal. However, be aware that some items, like bread and still water, come with additional charges—$20 for bread in some cases—which has surprised some diners.
Desserts: A Sweet Las Vegas Finale
No meal at Gordon Ramsay Steak is complete without dessert, and the Sticky Toffee Pudding is the undisputed star. This rich, moist cake with brown sugar-butter ice cream is a fan favorite, often cited as the highlight of the meal. Other options include a selection of house-made sorbets or a chocolate tart, but the toffee pudding’s warm, indulgent sweetness is hard to beat.
Vegetarian Options: Limited but Thoughtful
For vegetarians, Gordon Ramsay Steak presents a challenge, as the menu is heavily focused on meat and seafood. However, there are a few thoughtful options that cater to plant-based diners, though they are limited compared to the carnivorous offerings. The Caesar Salad, sans anchovies upon request, is a solid starter, and the Sautéed Shiitake Mushrooms with soy glaze and fried garlic can serve as a flavorful side or main when paired with other vegetables. Truffle Fries and the creamy Mac & Cheese are also vegetarian-friendly, offering comfort and indulgence.
The tasting menu and most entrées are not adaptable for vegetarians, as they revolve around Ramsay’s signature proteins. However, the kitchen is known for accommodating special requests when possible, so vegetarians should call ahead to discuss options. For example, the chef might create a vegetable-focused plate using seasonal produce or adapt a risotto to exclude seafood. While Gordon Ramsay Steak isn’t a vegetarian haven, it’s not impossible to dine here, especially if you’re open to sides and salads or willing to communicate dietary needs in advance. Vegetarians dining with meat-eaters may find the experience more enjoyable, as they can share sides while enjoying the upscale ambiance.
Romantic Date Potential: Intimate with a Lively Edge
Gordon Ramsay Steak is a strong contender for a romantic date, particularly for couples who enjoy a blend of sophistication and excitement. The restaurant’s London-inspired ambiance, with its warm lighting and iconic decor, creates a setting that feels special and celebratory. The upper-tier tables, which offer a quieter atmosphere and a view of the main dining room, are ideal for couples seeking intimacy. The private dining rooms, available with advance reservations, provide an even more secluded experience, perfect for proposals or milestone celebrations.
The chef’s table, while immersive, may not suit a romantic vibe due to its proximity to the bustling kitchen and higher noise levels. Instead, requesting a secluded corner table or an upstairs booth, as some reviewers suggest, enhances the romantic feel. The smart-casual dress code adds to the occasion, encouraging couples to dress up and make the evening feel like an event. The extensive wine list, featuring over 300 bottles from five continents, and hand-crafted cocktails like the “Ramsay’s Mule” provide the perfect libations for a toast to love.
Service plays a crucial role in the romantic experience, and Gordon Ramsay Steak generally excels here. Reviewers praise the staff’s attentiveness and knowledge, with waiters offering personalized recommendations and ensuring a seamless dining experience. However, some guests have reported inconsistent service, such as long waits or inattentive servers, which could detract from the mood. To maximize the romantic potential, book well in advance—reservations are highly recommended, as the restaurant often fills up, especially during peak times like weekends or holidays. A weekday evening or an early seating may offer a quieter, more intimate experience.
The menu itself adds to the romance, with shareable dishes like the Beef Wellington or the Shellfish Platter creating opportunities for connection. The high price point—expect $100-$150 per person without alcohol—makes it a splurge, but many diners feel the quality and ambiance justify the cost for a special occasion. For couples who love food and appreciate a vibrant yet upscale setting, Gordon Ramsay Steak delivers a date-night experience that’s both memorable and delicious.
A Destination Worth the Splurge
Gordon Ramsay Steak at Paris Las Vegas is more than just a meal; it’s a culinary journey that combines the flair of a celebrity chef with the grandeur of the Strip. The ambiance, with its Union Jack ceiling and dynamic decor, captures the essence of Ramsay’s bold personality while offering versatile dining spaces for lively groups or intimate dates. The menu, anchored by perfectly aged steaks, signature dishes like Beef Wellington, and indulgent sides, showcases Ramsay’s commitment to excellence, though vegetarians will need to plan ahead for limited but workable options. For romance, the restaurant’s upscale vibe, secluded seating options, and shareable plates make it a fantastic choice for couples, provided you book strategically to avoid peak-hour crowds.
Set within the romantic Parisian backdrop of Paris Las Vegas, with its Eiffel Tower views and cobblestone charm, Gordon Ramsay Steak elevates the resort’s fine-dining offerings. Whether you’re celebrating a special occasion, indulging in a bucket-list meal, or simply craving a taste of Ramsay’s culinary mastery, this steakhouse delivers an experience that’s worth every penny. So, dress up, make a reservation, and prepare to be wowed by a dining adventure that’s as fiery and flavorful as Gordon Ramsay himself.
