Las Vegas Champagne flows like the city’s iconic fountains, and in 2025, Sin City’s dining scene is bubbling over with restaurants that elevate this effervescent elixir to an art form. Known for its glitz, glamour, and relentless pursuit of indulgence, Las Vegas offers a stage where champagne isn’t just a drink—it’s a lifestyle. Whether you’re toasting a big win, celebrating a milestone, or simply craving a luxurious escape, three restaurants stand out as must-visit havens for bubbly enthusiasts. From a French-inspired bar with an unmatched champagne selection to a steakhouse with rooftop sparkle and a theatrical caviar lounge that pairs opulence with fizz, these venues promise unforgettable experiences. Join us as we uncork the details of Le Club by Partage, Ocean Prime Las Vegas, and Caspian’s at Caesars Palace—your guide to savoring Las Vegas’ finest champagne moments.
Le Club by Partage: A Champagne Lover’s Sanctuary in Chinatown
Tucked away in Las Vegas’ vibrant Chinatown, Le Club by Partage is a revelation for those who believe champagne deserves its own spotlight. Opened in February 2025 as a sister venture to the acclaimed French tasting-menu restaurant Partage, this intimate bar redefines elegance with a laser focus on bubbles. Led by Executive Chef Yuri Szarzewski, CEO Nicolas Kalpokdjian, and Executive Pastry Chef Ludovic Chazeaud, Le Club transforms a modest storefront at 3839 Spring Mountain Road into a haven of French sophistication, where every sip feels like a celebration.
The Las Vegas Champagne Experience
Le Club boasts a champagne list that’s nothing short of extraordinary, with over 80 varieties sourced primarily from France’s Champagne region, reflecting Kalpokdjian’s family roots. From crisp, non-vintage Bruts to rare vintage cuvées, the selection caters to both novices and connoisseurs. For those eager to explore, a curated $40 Champagne flight offers a trio of pours, perfect for discovering new favorites without committing to a full bottle. Standouts include the minerally elegance of Taittinger Comtes de Champagne and the toasty richness of Bollinger Special Cuvée, each served with meticulous care in chilled flutes to preserve their sparkle.
The menu is designed to complement these bubbles, featuring a la carte French classics that pair seamlessly with champagne’s acidity and effervescence. The oxtail croque monsieur—a decadent sandwich of savory oxtail layered between buttery toast—is a crowd favorite, also a staple at Partage, and a must-order for its rich, meaty depth. Garlicky escargots with toasted baguette soak up the wine’s brightness, while oysters with citrusy mignonette offer a briny, refreshing contrast. For a touch of indulgence, caviar service elevates the experience, with delicate blinis and crème fraîche enhancing the champagne’s complexity. Dessert lovers will swoon over Chazeaud’s Grand Marnier flambéed soufflé, a theatrical finale that dances with bubbly’s crisp finish.
Ambiance and Vibe
Le Club’s ambiance strikes a balance between cozy and chic, with a sleek bar lined with champagne bottles and booth seating framed by shelves of wine ephemera. The dimly lit space feels intimate yet lively, perfect for a romantic date or a sophisticated gathering with friends. Unlike Partage’s multi-hour tasting menus, Le Club offers flexibility—pop in for a quick glass or linger over small plates and multiple pours. Reservations are recommended, especially on weekends when the bar buzzes with locals and visitors seeking an off-Strip gem.
Why It Shines for Champagne Lovers
Le Club’s dedication to champagne as both a centerpiece and a pairing makes it a standout. The staff’s expertise ensures every guest finds a bottle or flight to suit their taste, and the food menu’s simplicity lets the bubbles shine. As Kalpokdjian told Eater Vegas, “We wanted to offer an a la carte option… focused on Champagne and cocktails,” and they’ve delivered a space that feels both exclusive and welcoming. For champagne aficionados, it’s a pilgrimage worth making, offering a taste of France in the heart of Las Vegas.
Ocean Prime Las Vegas: Rooftop Revelry with Bubbly Bliss
Perched at the bustling corner of Las Vegas Boulevard and Harmon Avenue, Ocean Prime Las Vegas is a beacon of upscale dining where champagne flows as freely as the city’s energy. Opened in 2023 at 63 Las Vegas, this steak-and-seafood powerhouse combines a vibrant atmosphere with a beverage program that makes it a magnet for bubbly enthusiasts. With its rooftop terrace, live music, and a “Bubbles” menu that sparkles with variety, Ocean Prime is the go-to for those craving a lively yet luxurious champagne experience.
The Las Vegas Champagne Experience
Ocean Prime’s champagne selection is a curated masterpiece, balancing accessibility with prestige. The “Bubbles” menu features crowd-pleasers like Veuve Clicquot “Yellow Label” Brut NV, known for its crisp apple and brioche notes, alongside high-end pours like Dom Pérignon Vintage, a creamy, complex choice for special occasions. For something unique, try the Moët & Chandon Brut Rosé, its berry-forward profile pairing beautifully with seafood dishes. Prices range from $15 per glass for non-vintage options to $100-plus for premium bottles, ensuring options for every budget.
The restaurant’s “Jazz & Bubbles Brunch,” held Saturdays and Sundays from 11 a.m. to 3 p.m., is a highlight, transforming the rooftop into a festive stage where live jazz mingles with clinking flutes. Guests can pair champagne with dishes like crab cake Benedict or blackened salmon salad, creating a brunch that feels like a party. For dinner, champagne enhances the menu’s prime steaks and seafood towers, with sommeliers on hand to suggest pairings—think Krug Grande Cuvée with butter-poached lobster for a decadent match.
The signature “Berries & Bubbles” cocktail steals the show, blending Belvedere vodka, marinated blackberries, lemon juice, and Piper Sonoma Brut, served with a dramatic puff of dry ice smoke. It’s a playful, Instagram-worthy nod to Las Vegas’ love of spectacle, and its tart-sweet fizz makes it a crowd-pleaser. Bottle service is also available, perfect for groups looking to pop corks with flair.
Ambiance and Vibe
Ocean Prime’s multi-level space exudes modern elegance, with sleek leather banquettes, warm lighting, and floor-to-ceiling windows showcasing the Strip’s dazzle. The rooftop terrace is the star, offering panoramic views and a breezy vibe ideal for sipping champagne under the stars. The crowd ranges from couples on date nights to business travelers closing deals, all united by the restaurant’s infectious energy. Live music during brunch and select evenings adds a soulful backdrop, making every visit feel like an event.
Why It Shines for Champagne Lovers
Ocean Prime excels at blending champagne with Las Vegas’ high-octane atmosphere. The diverse bubbly menu, paired with a versatile food selection, caters to both casual sippers and serious wine enthusiasts. The rooftop setting and theatrical touches like the “Berries & Bubbles” cocktail amplify the celebratory vibe, making it a perfect spot for toasting life’s big moments—or just another dazzling night in Vegas.
Caspian’s at Caesars Palace: Caviar and Champagne in Theatrical Splendor
For a champagne experience that’s as extravagant as Las Vegas itself, Caspian’s at Caesars Palace delivers a masterclass in opulence. Opened in 2024 at 3570 South Las Vegas Boulevard, this caviar bar and live music venue redefines luxury dining with a focus on caviar and champagne pairings that feel like a high-stakes gamble—and always pay off. Hidden behind a secret entrance, Caspian’s is a playground for those who crave indulgence with a side of drama.
The Las Vegas Champagne Experience
Caspian’s champagne menu is a love letter to excess, featuring top-tier bottles like Dom Pérignon, Cristal, and Louis Roederer’s Brut Premier. The star pairing is the “Full Boat,” a table service extravaganza featuring 20 ounces of Imperial Golden Osetra caviar alongside a chilled bottle of Dom Pérignon. Priced for the bold, it’s a bucket-list experience for champagne and caviar devotees, with the wine’s creamy bubbles cutting through the caviar’s briny richness. More approachable options include glasses of Ruinart Blanc de Blancs, its citrusy zest a perfect match for lighter bites like potato latkes with caviar toppings.
The food menu is built to enhance champagne’s versatility. Waffles with caviar and crème fraîche offer a playful twist, while Pringles chips topped with sturgeon roe bring a cheeky, accessible vibe to the luxe setting. For heartier fare, smoked salmon tartare or king crab legs pair beautifully with a chilled flute, their delicate flavors amplified by bubbly’s acidity. The staff, trained in the art of pairing, guide guests through the menu, ensuring every pour and bite harmonizes.
Ambiance and Vibe
Caspian’s is a study in contrasts—a sleek black-and-white caviar bar opens into a vibrant live music venue via a secret door, revealing oversized couches in bold upholstery. The intimate front lounge feels like a speakeasy, while the concert space pulses with energy, hosting jazz trios and soul acts on weekends. The theatrical entrance, a framed portrait that swings open, sets the tone for a night of surprises. It’s a magnet for high rollers, couples seeking romance, and anyone craving a story-worthy evening, with a dress code that leans upscale to match the mood.
Why It Shines for Champagne Lovers
Caspian’s marries champagne with Las Vegas’ flair for spectacle, making every visit feel like a VIP affair. The caviar focus elevates bubbly to new heights, and the hidden venue adds an exclusive edge that’s pure Sin City. As Eater Vegas noted, “From the casino floor, the caviar bar at Caspian’s appears to be a modestly sized lounge… stuffed with oversized couches in vibrant upholstery,” capturing its dual nature as both intimate and extravagant. For champagne lovers, it’s a chance to indulge in rare pairings and unforgettable ambiance.
Why These Restaurants Define Las Vegas Champagne Culture
Las Vegas thrives on creating moments that linger, and Le Club, Ocean Prime, and Caspian’s deliver champagne experiences that embody this ethos. Le Club offers a purist’s paradise, with an encyclopedic selection and French finesse that feels like a secret shared among friends. Ocean Prime brings the party, blending rooftop glamour with a bubbly menu that caters to every taste, from casual brunchers to discerning diners. Caspian’s, meanwhile, is the wildcard—its caviar-champagne pairings and hidden allure make it a destination for those chasing decadence with a dash of mystery.
Each restaurant reflects a facet of Las Vegas’ identity: Le Club’s off-Strip authenticity, Ocean Prime’s Strip-side spectacle, and Caspian’s casino-core extravagance. Together, they prove that champagne in Las Vegas isn’t just a drink—it’s a narrative of celebration, luxury, and connection. Whether you’re a local seeking a new favorite haunt or a visitor planning a weekend of splendor, these venues offer distinct yet equally dazzling ways to raise a glass.
Planning Your Las Vegas Champagne Adventure
Ready to pop some corks? Here’s how to make the most of these champagne havens in 2025:
- Le Club by Partage (3839 Spring Mountain Rd., Las Vegas, NV 89102)
- Hours: Wednesday–Sunday, 5 p.m.–midnight (closed Monday–Tuesday).
- Reservations: Recommended via OpenTable, especially for weekend evenings.
- Tips: Try the $40 Champagne flight for variety, and don’t skip the oxtail croque monsieur. Free parking in the plaza makes it easy for off-Strip visits.
- Price Range: $15–$50 per glass; $50–$500+ for bottles; small plates $12–$40.
- Ocean Prime Las Vegas (3716 S. Las Vegas Blvd., Las Vegas, NV 89158)
- Hours: Monday–Thursday 11:30 a.m.–10 p.m., Friday–Saturday 11:30 a.m.–11 p.m., Sunday 11 a.m.–10 p.m.
- Reservations: Advised, especially for brunch or rooftop seating, via ocean-prime.com.
- Tips: Book a terrace table for brunch to catch live jazz. The “Berries & Bubbles” cocktail ($18) is a must-try. Valet and garage parking available.
- Price Range: $15–$40 per glass; $60–$400+ for bottles; entrees $30–$80.
- Caspian’s at Caesars Palace (3570 S. Las Vegas Blvd., Las Vegas, NV 89109)
- Hours: Daily 4 p.m.–2 a.m.
- Reservations: Suggested for table service; walk-ins welcome at the bar. Book via caesars.com.
- Tips: Ask about the “Full Boat” for a splurge ($500+). Dress upscale to match the vibe. Valet or self-parking at Caesars Palace.
- Price Range: $20–$100 per glass; $100–$1000+ for bottles; bites $20–$200+.
General Advice: Las Vegas in Spring is peak season, so book tables early. Check websites for special events—Le Club often hosts champagne tastings, Ocean Prime may feature seasonal brunches, and Caspian’s could surprise with pop-up performances. Dress codes lean smart-casual to upscale, so swap sneakers for loafers to blend in. Bring a light jacket for rooftop or late-night visits, as desert evenings can cool off.
The Future of Champagne in Las Vegas
As Las Vegas evolves, its champagne culture grows bolder. Le Club, Ocean Prime, and Caspian’s are part of a wave of venues embracing bubbly as a symbol of celebration and sophistication. With new openings like Doberman Drawing Room and Pisces Bar & Seafare slated for spring 2025, the city’s dining scene promises even more sparkling options. Yet these three restaurants set a high bar, proving that champagne isn’t just for toasts—it’s for savoring every moment in a city that never sleeps.
Whether you’re chasing the intimate charm of Le Club’s French flair, the vibrant buzz of Ocean Prime’s rooftop, or the high-drama decadence of Caspian’s, Las Vegas delivers champagne experiences that match its larger-than-life spirit. So grab your flute, gather your crew, and dive into a world of Las Vegas Champagne.
