As a food journalist who’s spent decades savoring the flavors of the world, I’ve always been drawn to Las Vegas—not just for its glitz and glamour, but for its unparalleled dining scene. The Strip, a shimmering stretch of excess, is a playground for celebrity chefs and culinary visionaries who push the boundaries of taste, presentation, and, yes, price. In this city, a single dish can cost more than a month’s rent, and the experience is often worth every penny. Here, I’ve curated a list of the top 10 most expensive dishes you can order on the Las Vegas Strip in 2025, defined as individual menu items, not entire restaurant experiences. These are the plates that demand attention, dazzle the palate, and leave your wallet significantly lighter. Using the most recent menu prices available, I’ll take you through each dish, sharing my thoughts on why they’re worth the splurge—or not. All prices are sourced from menus published in 2025 unless otherwise noted, reflecting the latest culinary offerings on the Strip.
1. Fleur Burger 5000 at Fleur – $5,000 (Menu: Spring 2025)
Let’s start with the undisputed champion of extravagance: the Fleur Burger 5000 at Fleur, located in Mandalay Bay Resort & Casino. This isn’t just a burger; it’s a statement. Priced at a jaw-dropping $5,000 as of spring 2025, this dish is the brainchild of chef Hubert Keller, though his influence lingers even after his departure. The burger itself is a masterpiece of Wagyu beef, topped with decadent foie gras and shaved black truffles, served on a brioche bun. But let’s be honest—the real cost comes from the accompanying bottle of 1995 Château Pétrus, a Bordeaux so exquisite it could star in its own movie. The price also includes Ichendorf Brunello stemware, which you get to keep as a memento of your indulgence.
I’ll admit, I’m torn about this one. The burger is undeniably delicious, with the Wagyu’s buttery richness melting into the earthy truffles and creamy foie gras. But $5,000? That’s a car payment—or a down payment on a car. For me, the experience feels more about bragging rights than culinary transcendence. If you’re a high roller looking to make a splash, this is your dish. Otherwise, you might find more value in the other offerings on this list. Still, the sheer audacity of pairing a burger with a world-class wine makes it a Vegas icon.
2. Golden Armor at Nusr-Et Las Vegas – $1,500 (Menu: Summer 2025)
Next up is the Golden Armor at Nusr-Et Las Vegas, located at 3786 S. Las Vegas Blvd. This dish, priced at $1,500 as of summer 2025, is a 24-carat gold-wrapped Wagyu rib cap that epitomizes the over-the-top style of celebrity chef Salt Bae. The steak is cooked to perfection, with the gold leaf adding a visual spectacle rather than flavor. It’s served with a flourish, often with Salt Bae himself slicing it tableside if you’re lucky. The dish includes sides like mashed potatoes or asparagus, but the star is undeniably the glistening, gold-clad beef.
As a woman who’s seen her share of culinary trends, I find the Golden Armor both fascinating and frivolous. The Wagyu is exceptional—tender, marbled, and bursting with umami—but the gold leaf feels like a gimmick. It’s Vegas, though, and gimmicks are part of the charm. If you’re dining with a group and want to feel like royalty, this dish delivers. The multi-level dining room at Nusr-Et, with its vibrant energy, adds to the experience. But for $1,500, I’d rather savor a less flashy steak and pair it with a fine wine of my own choosing.
3. High “Roll”er Sushi Roll at Mizumi – $100 (Menu: Spring 2025)
Mizumi, nestled in the Wynn Las Vegas, is a haven for Japanese cuisine, and its High “Roll”er Sushi Roll is a decadent delight at $100, as listed on the spring 2025 menu. This roll combines toro, Maine lobster, caviar, and crème fraîche, all wrapped in nori and rice, then topped with 23-karat edible gold flakes. It’s served with a side of lobster miso soup, adding a warm, savory contrast to the roll’s richness. The dining room, overlooked by a 28-foot dragon adorned with 90,000 Swarovski crystals, makes every bite feel like a performance.
I’m a sucker for sushi, and this roll is a revelation. The toro melts like butter, the lobster adds a sweet crunch, and the caviar pops with briny intensity. The gold flakes? Pure Vegas flair, but they don’t detract from the dish’s quality. At $100, it’s a splurge, but it’s also a complete experience—perfect for a special occasion or a date night under Mizumi’s dreamy ambiance. Compared to the pricier options on this list, the High “Roll”er feels like a relative bargain for the quality and artistry.
4. Le Caviar Imperial at Joël Robuchon – $450 (Menu: Summer 2025)
Joël Robuchon at MGM Grand is synonymous with French decadence, and Le Caviar Imperial, priced at $450 on the summer 2025 menu, is a standout from its 16-course degustation. This dish features a delicate layering of caviar over a creamy cauliflower panna cotta, accented with crab and a touch of gold leaf. It’s a small plate, as is typical in Robuchon’s tasting menu, but the flavors are explosive—salty, creamy, and subtly sweet. The intimate, lavender-hued dining room elevates the experience, making you feel like you’re dining in a Parisian salon.
As someone who’s tasted caviar in many forms, I can say this dish is a masterclass in balance. The panna cotta’s silkiness tempers the caviar’s intensity, while the crab adds a fresh, oceanic note. At $450, it’s a steep price for a single course, but it’s a signature of Robuchon’s legacy. If you’re not ready to commit to the full tasting menu (which can run $500+ per person), ordering this à la carte is a way to experience Michelin-starred brilliance. For me, it’s a dish that lingers in memory, worth every penny for a once-in-a-lifetime bite.
5. Sealand at Restaurant Guy Savoy – $420 (Menu: Spring 2025)
Restaurant Guy Savoy, located in Caesars Palace, is a temple of French cuisine, and its Sealand dish, priced at $420 on the spring 2025 menu, is a luxurious surf-and-turf creation. This dish pairs Wagyu beef with lobster, served with a sauce that celebrates seasonal ingredients—think saffron or black truffle, depending on the menu. The presentation is impeccable, often accompanied by artichoke and black truffle soup as a starter, showcasing Savoy’s ability to elevate classic flavors.
I’ve always admired Guy Savoy’s knack for making every dish feel like a celebration, and Sealand is no exception. The Wagyu is melt-in-your-mouth tender, and the lobster is perfectly cooked, with the sauce tying the two together in a harmonious dance. At $420, it’s a significant investment, but the quality is undeniable. The open kitchen view and the elegant Roman Plaza setting add to the allure. For me, this dish is ideal for a milestone celebration—say, an anniversary or a big win at the tables. It’s indulgent, but it delivers on its promise.
6. Imperial Peking Duck at Wing Lei – $295 (Menu: Summer 2025)
Wing Lei at Wynn Las Vegas is the first Chinese restaurant in the U.S. to earn a Michelin star, and its Imperial Peking Duck, priced at $295 on the summer 2025 menu, is a showstopper. Carved tableside from a custom-made cart, this duck is served in multiple courses: crispy skin with pancakes, duck meat with hoisin, and a duck fried rice finale. The opulent dining room, with its gold accents and serene ambiance, makes this dish feel like a royal feast.
As a journalist who’s traveled through Asia, I can say this Peking duck rivals the best I’ve had in Beijing. The skin is shatteringly crisp, the meat succulent, and the rice a comforting, flavorful finish. At $295, it’s designed for sharing, making it a great choice for a group. The tableside service adds a touch of theater, and the dish’s complexity justifies the price. For me, this is a dish that combines tradition with Vegas extravagance, and it’s one I’d happily order again.
7. Foie Royal at é by José Andrés – $290 (Menu: Spring 2025)
Tucked inside The Cosmopolitan, é by José Andrés is an intimate, eight-seat dining experience, and its Foie Royal, priced at $290 on the spring 2025 menu, is a highlight of the 20-plus-course tasting menu. This dish features seared foie gras with a cherry reduction and edible flowers, often prepared tableside for maximum drama. The steel chef’s table and avant-garde presentation make every bite feel like a performance.
José Andrés is a culinary genius, and this dish showcases his creativity. The foie gras is rich and velvety, with the cherry adding a tart-sweet contrast that cuts through the fat. At $290, it’s a steep price for a single course, but the intimacy of é makes it special. As a woman who values unique experiences, I find this dish worth the splurge for its artistry and the storytelling that accompanies it. If you’re a foodie seeking something truly unique, this is your pick.
8. Wagyu Striploin at Stubborn Seed – $175 (Menu: Summer 2025)
Stubborn Seed, the Michelin-starred restaurant by Jeremy Ford at Resorts World, brings a vegetable-forward approach to fine dining, but its Wagyu Striploin, priced at $175 on the summer 2025 menu, is a carnivore’s dream. This Australian Wagyu is paired with crispy miso cabbage and a truffle jus, creating a balance of richness and crunch. The sleek, modern dining room adds a contemporary edge to the experience.
I’m impressed by how Stubborn Seed elevates a classic steak without overwhelming it. The Wagyu is cooked to perfection, with a deep, beefy flavor enhanced by the umami-rich jus. The cabbage, an unexpected star, adds texture and lightness. At $175, it’s a more accessible luxury compared to others on this list, but it still feels indulgent. For me, this dish is a great choice for someone who wants high-end dining without the sticker shock of a $1,000 plate. It’s sophisticated yet approachable.
9. Tomahawk Bone-In Ribeye at Envy Steakhouse – $95 (Menu: Spring 2025)
Envy Steakhouse, located off the Strip but close enough to count, offers a 40-ounce Tomahawk Bone-In Ribeye for $95 on its spring 2025 menu. This massive steak, sourced from premium American ranchers, is grilled to order and served with a roasted tomato and herb butter. The dining room’s modern elegance, with its sleek lines and warm lighting, makes it a cozy spot for a meaty indulgence.
As a steak lover, I find this dish to be a steal compared to others on the list. The tomahawk is juicy, flavorful, and perfect for sharing, with the bone adding a primal appeal. At $95, it’s the most affordable entry here, but it doesn’t skimp on quality. The portion is generous enough for two, making it a great value for a romantic dinner or a hearty meal with friends. For me, this is the dish I’d choose for a no-fuss, high-impact dining experience.
10. Poached Oysters at Picasso – $85 (Menu: Summer 2025)
Rounding out the list is the Poached Oysters at Picasso in Bellagio, priced at $85 on the summer 2025 menu. Part of the four-course tasting menu, this dish features poached oysters with a vermouth sauce and microgreens, served in a delicate, artistic presentation. The dining room, adorned with original Picasso artworks and views of the Bellagio fountains, is as much a draw as the food.
Oysters are my weakness, and these are sublime. The poaching softens their brininess, while the vermouth adds a subtle, herbaceous note. At $85, it’s a luxurious starter that sets the tone for Picasso’s French-Spanish cuisine. The setting makes it feel like a special occasion, and the dish’s simplicity belies its sophistication. For me, this is a dish that captures the elegance of Vegas dining without breaking the bank.
Reflections on Vegas’s Culinary Extravagance
Writing this list has been a journey through the heart of Las Vegas’s dining scene, and I’m struck by the sheer audacity of these dishes. From the $5,000 Fleur Burger to the $85 Poached Oysters, each represents a facet of the Strip’s identity: opulence, innovation, and a touch of absurdity. As a journalist in my 50s, I’ve seen dining trends come and go, but Vegas remains a place where chefs can dream big and diners are willing to pay for it. My personal favorites are the High “Roll”er Sushi Roll and the Imperial Peking Duck—both offer exceptional quality and a sense of occasion without the stratospheric prices of the top-tier dishes.
The prices reflect the Strip’s unique economy, where casinos can absorb fluctuations in food costs and diners expect larger-than-life experiences. But they also raise questions about value. Is a gold-wrapped steak worth $1,500 when a $95 tomahawk delivers comparable satisfaction? That’s for you to decide. What’s undeniable is that these dishes are more than food—they’re stories, spectacles, and souvenirs of a city that thrives on excess.
If you’re planning a Vegas trip in 2025, consider splurging on one of these dishes. Whether you’re celebrating a milestone or simply embracing the city’s hedonistic spirit, they’ll leave you with a tale to tell. Just be sure to bring your black Amex—or at least a healthy sense of adventure.
